Leafy greens are an important part of every healthy diet. Ten of the healthiest leafy greens are:
Kale, micro greens, collard greens, spinach, cabbage, watercress, romain lettuce, swiss chard, arugula and bok choy
Moringa the ‘ Miracle Tree”
Moringa tree is called the miracle tree, the tree of life and mother’s milk. It is one of the most nutrient dense plant on the planet.
Moringa leaves are 25% protein and contain all 9 essential amino acids. They’re also a great source of fiber and plant-based iron. But that’s not all! Gram for gram, moringa leaves contain:
7 times more vitamin C than oranges
4 times more vitamin A than carrots
4 times more calcium than milk
3 times more potassium than banana
loads of antioxidants
157,000 ORAC— that’s 6 times the antioxidants of goji berries!
* Medicinal benefits of Moringa is too many to list here, take a few minutes to research and learn more. You can implement Moringa in your diet as leaves or powder.
Clove
Clove has been used for thousands of years in many civilizations in India, China and old Egypt not only as a spice but also as a medicine
Ayurveda used cloves for tooth decay and bad breath.
In Chinese medicine, clove was considered to possess aphrodisiac properties.
Ground cloves are traditionally applied to minor cuts for healing purposes.
Tea mad of Clove is used to relieve congestion
Clove oil is thought to help relieve headaches, flatulence, as well as reduce stretch marks.
It is also popularly used as a bug and insect repellent.
Other Spices
Some of the spices family stars with widely known medicinal benefits (sorted alphabetically) are:
Anise
Cayenne Pepper
Cinnamon
Coriander
Fenugreek
Garlic
Ginger
Holy Basil
Peppermint
Rosemary
Sage
Thyme
Turmeric
Chia Seeds
Chia seeds contain 138 calories per ounce (28 grams).By weight, they are 6% water, 46% carbohydrates (of which 83% is fiber), 34% fat, and 19% protein. Sixty percent of the oil in chia seeds is from these omega-3 fatty acids.
Black Seeds(Nigella seeds)
Some of the benefits of Kalonji (black seeds):
Packed with anti-oxidants
May lower cholesterol
can be used as antibacterial agent
Has anti-inflammatory effect
Can help in regulating blood sugar
May alleviate lung congestion and cough
Fermented Food
Fermented food used to be a basic part of any food spread in old civilizations. For some reason it disappeared for awhile. Now it is making a big return after diet experts re-discovered the benefits it can add to any diet